8 Best Slow Cooker Dessert Recipes: Who said slow cookers are just for stews and roasts? Your trusty slow cooker is the secret weapon for creating decadent desserts with minimal fuss. Imagine setting up your dessert, going about your day, and coming back to a warm, sweet treat ready to enjoy. Whether you’re a seasoned baker or a casual cook, these eight slow cooker dessert recipes will revolutionize the way you think about cooking sweets.
Why Use a Slow Cooker for Desserts?
Effortless Cooking
Using a slow cooker means you can prepare your dessert hours in advance and let it cook to perfection without constant supervision or stirring.
Consistent Heat Distribution
Slow cookers provide a gentle, consistent heat that can yield incredibly tender, evenly cooked desserts every time—a real advantage for sensitive recipes like cheesecakes or puddings.
1. Slow Cooker Chocolate Lava Cake
A Molten Delight
This dessert is a chocolate lover’s dream—gooey, rich, and utterly satisfying. It’s surprisingly easy to make and sure to impress any guest.
Ingredients
- 1 box chocolate cake mix
- 1 1/3 cups water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup semisweet chocolate chips
- 1 package instant chocolate pudding
- 2 cups milk
- 1 jar (12 oz) chocolate fudge topping
Preparation
Mix the cake mix, water, oil, and eggs according to the package instructions. Pour into the slow cooker. Mix the pudding with milk and pour over the cake batter, then sprinkle with chocolate chips. Cook on low for 2.5 to 3 hours. Drizzle with warm chocolate fudge topping before serving.
2. Crockpot Carrot Cake
Spiced and Moist
A wonderfully moist and flavorful carrot cake that’s as easy as it is delicious. Perfect for those who love a less labor-intensive approach to baking.
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp salt
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1 cup chopped walnuts (optional)
Preparation
Combine flour, sugar, baking soda, cinnamon, and salt in a bowl. In another bowl, whisk together oil and eggs, then fold into the dry ingredients. Stir in carrots and walnuts. Pour into a greased slow cooker. Cover and cook on low for 4 to 4.5 hours.
3. Slow Cooker Apple Crisp
A Classic Favorite
This apple crisp is perfect for fall but can be enjoyed year-round. It’s a fantastic way to use up any apples you have on hand.
Ingredients
- 6 large apples, peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup oats
- 3/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/3 cup butter, softened
Preparation
Place apples in the slow cooker. Combine sugars, flour, oats, cinnamon, and nutmeg in a bowl. Cut in butter until the mixture resembles coarse crumbs. Sprinkle over the apples. Cook on low for 3 to 4 hours.
4. Slow Cooker Berry Cobbler
Bursting with Flavor
A simple yet delightful dessert that lets the natural sweetness of berries shine through.
Ingredients
- 4 cups mixed berries (fresh or frozen)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1/4 cup milk
- 2 tsp vanilla extract
Preparation
Place berries in the slow cooker. In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, beat the egg, milk, and vanilla. Add to dry ingredients, stirring just until combined. Spoon over berries. Cook on low for 3 hours.
5. Slow Cooker Peach Cobbler
A Southern Treat
Enjoy the deep, mellow flavors of peach cobbler anytime with this easy slow cooker recipe.
Ingredients
- 6 cups sliced peaches
- 1/4 cup sugar
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup butter, melted
Preparation
Toss peaches with 1/4 cup sugar and place in the slow cooker. Mix flour, 1 cup sugar, baking powder, and salt. Stir in milk and melted butter until just combined. Spoon over peaches. Cook on high for 2 hours.
6. Decadent Slow Cooker Brownies
Rich and Chewy
These brownies come out incredibly moist and rich, making them a hit for chocolate enthusiasts.
Ingredients
- 1/2 cup melted butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Preparation
Mix all ingredients until well blended. Pour into a greased slow cooker. Cover and cook on low for 3 to 3.5 hours until just set.
7. Slow Cooker Pumpkin Pudding
A Spoonful of Fall
This pudding is like eating a pumpkin pie without the crust, and it’s incredibly easy to make in your slow cooker.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 2 large eggs
- 1 can (12 oz) evaporated milk
Preparation
Mix all ingredients until smooth. Pour into a greased slow cooker. Cover and cook on low for 6 hours. Stir before serving.
8. Slow Cooker Bread Pudding
Comfort in Every Bite
This bread pudding recipe is the perfect way to use up any leftover bread and transform it into a warm, comforting dessert.
Ingredients
- 6 cups cubed bread
- 2 cups milk
- 1/4 cup butter, melted
- 1/2 cup sugar
- 2 eggs, beaten
- 2 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 cup raisins
Preparation
Combine milk, butter, sugar, eggs, cinnamon, and vanilla. Stir in bread cubes and raisins. Pour into a greased slow cooker. Cook on low for 3 to 4 hours.
Conclusion
These eight slow cooker dessert recipes prove that your slow cooker is capable of much more than just savory meals. From fruity delights to chocolate treats, there’s no limit to what you can create. Give these recipes a try, and let your slow cooker do the work for you. Enjoy the heavenly aromas and delicious tastes that these desserts have to offer!