Baked Cherry Tomato & Feta Dip Recipe

Baked Cherry Tomato & Feta Dip Recipe: Imagine pulling a dish out of the oven, filled with bursting cherry tomatoes and melting feta, surrounded by a fragrance that tempts every palate. This recipe not only creates a stunning centerpiece for your table but also pairs wonderfully with your favorite crusty bread, crackers, or even as a topping for grilled chicken or fish. It’s versatile, easy, and packed with flavors that scream Mediterranean summer on a plate.

Why You’ll Love This Dip

Simple Ingredients, Complex Flavors

At its core, this recipe is a testament to how a few simple ingredients can come together to create a dish that’s rich in flavors and textures. The cherry tomatoes, with their bright tanginess, complement the creamy, salty feta, while olive oil brings everything together into a cohesive dip that’s both comforting and elegant.

Perfect for Any Occasion

Whether you’re hosting a casual get-together, need a quick appetizer for a dinner party, or just want something satisfying to snack on, this dip fits the bill perfectly. It’s quick to prepare and even quicker to disappear from the plate!

Ingredients You’ll Need

Gather Your Supplies

Here’s what you’ll need to bring this dish to life:

  • Cherry tomatoes: About 2 cups, whole. The juicier, the better!
  • Feta cheese: 200 grams, block or crumbled. Choose a good quality feta for the best flavor.
  • Olive oil: For drizzling.
  • Garlic: 2 cloves, minced.
  • Fresh herbs: A combination of basil, thyme, or oregano works wonderfully.
  • Salt and pepper: For seasoning.
  • Optional: Red pepper flakes for a bit of heat.

Choosing Your Tomatoes and Feta

Opt for ripe cherry tomatoes for maximum sweetness and a block of feta that will melt beautifully amongst the tomatoes, creating pockets of cheesy goodness.

Step-by-Step Cooking Instructions

Preparing Your Dish

  1. Preheat your oven to 400°F (200°C). This ensures your oven is hot enough to quickly start the roasting process, giving the tomatoes and feta a lovely, roasted look and taste.
  2. Prepare the baking dish: Arrange the cherry tomatoes in a single layer in a baking dish. Scatter the minced garlic and herbs over the tomatoes, and place the feta block right in the center.
  3. Add seasonings and oil: Drizzle olive oil generously over the entire dish, making sure to cover the tomatoes and feta. Sprinkle with salt, pepper, and red pepper flakes if using.
  4. Bake: Place the dish in the oven and bake for about 25-30 minutes, or until the tomatoes are bursting and the feta has turned a slight golden brown at the edges.

Serving Suggestions

Once baked, give everything a good mix (if the feta was in a block, break it up a bit). This will create a creamy, rich mixture where every spoonful is a divine mélange of tomato and feta. Serve hot with a side of crusty bread for dipping, fresh out of the oven.

Tips for Perfecting Your Dip

Achieving the Best Flavor

  • Use high-quality olive oil for a richer taste.
  • Roast some lemon slices along with the tomatoes and feta for an extra zing.
  • Experiment with herbs: While thyme and oregano are classic, rosemary or marjoram can add a unique twist.

Making It Ahead of Time

While this dish is best served fresh, you can prep the ingredients in your baking dish ahead of time. Refrigerate and pop it in the oven just before you’re ready to serve to keep everything fresh and flavorful.


This baked cherry tomato and feta dip is not just a dish, but a delightful experience. It’s proof that with simple ingredients and minimal prep, you can create a dish that is both aesthetically pleasing and bursting with flavor. It’s perfect for any season and any reason, guaranteed to impress and satisfy anyone lucky enough to try it.

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