The Easiest Ice Cream Sandwich Recipe Ever

The Easiest Ice Cream Sandwich Recipe Ever: Who doesn’t love the sweet, creamy bliss of an ice cream sandwich? Whether it’s a hot summer day or a cozy evening treat, ice cream sandwiches are a perennial favorite. But what if I told you that making them at home could be incredibly simple? This article is all about crafting the easiest, most delightful ice cream sandwich you’ve ever tasted—right in your own kitchen!

Why Make Your Own Ice Cream Sandwiches?

Personalize Your Pleasure

Making your own ice cream sandwiches means you can customize them to your liking. From choosing your favorite flavors to adding unique fillings, the possibilities are endless!

A Fun Family Activity

This is a perfect cooking project for families. Kids love assembling these treats, and it’s a wonderful way to spend quality time together.

Choosing Your Ingredients

The Ice Cream: Pick Your Favorite

The star of any ice cream sandwich is, of course, the ice cream. Choose a quality brand or, if you’re feeling adventurous, make your own. Any flavor works, so whether you’re a fan of classic vanilla or want to mix things up with mint chocolate chip, go for it!

The Cookies: Soft and Chewy Wins

For the sandwich part, you want cookies that are soft enough to bite into without all the ice cream squeezing out. Think chocolate chip cookies, oatmeal cookies, or even brownies that are baked just enough to be soft but not crumbly.

The Easiest Ice Cream Sandwich Recipe


  • 12 large soft cookies (homemade or store-bought)
  • 1 pint of your favorite ice cream


  • Knife or ice cream scoop
  • Parchment paper

Step-by-Step Guide

Step 1: Prep Your Cookies

Ensure your cookies are at room temperature. If they are too warm from the oven, they’ll melt the ice cream; too cold, and they might crack.

Step 2: Soften the Ice Cream

Take your ice cream out of the freezer and let it soften for about five minutes. It should be easy to scoop but not melted.

Step 3: Assemble the Sandwiches

  • Lay half the cookies upside down on your work surface.
  • Scoop a generous amount of ice cream onto each upside-down cookie.
  • Place another cookie on top and gently press down until the ice cream spreads to the edges of the cookies.

Step 4: Final Touches

For an extra touch of fun, roll the edges of your ice cream sandwiches in anything from mini chocolate chips, sprinkles, or crushed nuts. This step is great for kids to help with and lets them customize their treat.

Step 5: Freeze to Set

Transfer the sandwiches to a baking sheet lined with parchment paper. Place in the freezer for at least an hour to firm up.

Pro Tips for Perfect Ice Cream Sandwiches

Tip #1: Match Your Flavors

Think about flavor pairings. Chocolate cookies with cherry ice cream, snickerdoodles with cinnamon ice cream, or double chocolate cookies with peppermint ice cream are all fantastic combinations.

Tip #2: The Right Temperature

If your cookies are homemade, let them cool completely before assembling. This prevents the ice cream from melting too quickly.

Tip #3: Storage Solutions

Wrap each sandwich individually in plastic wrap or store them in an airtight container. They’ll keep in the freezer for up to a month—assuming they aren’t eaten by then!

Conclusion: Your New Favorite Treat

Making ice cream sandwiches at home is as easy as it gets with this simple recipe. It’s a fun, delicious way to enjoy your favorite ice cream and cookies in one incredible treat. Perfect for summer gatherings, family desserts, or a little self-indulgence, these ice cream sandwiches are sure to delight everyone.

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