The Most Decadent Grilled Banana Split Recipe

The Most Decadent Grilled Banana Split Recipe: Who can resist the siren call of a banana split? This classic dessert, a beloved treat since its invention in 1904, traditionally combines scoops of vanilla, chocolate, and strawberry ice cream nestled between the split halves of a banana, then drizzled with syrup, sprinkled with nuts, and topped with a cherry. But what if we took it a step further? Enter the grilled banana split: a decadent twist on the classic that adds a delightful smokiness and an irresistible caramelization to the bananas. Get ready to elevate your dessert game to a whole new level of deliciousness!

Why Grill a Banana Split?

Adding Depth to a Classic Dessert

Grilling the bananas caramelizes their natural sugars, creating a crispy, golden crust that contrasts beautifully with the soft, warm fruit inside. This method enhances the bananas’ sweetness and complements the creamy coldness of the ice cream, making each bite a complex layer of flavors and textures.

The Ingredients You’ll Need

Simple, Quality Components

To make this decadent dessert, you’ll need just a few high-quality ingredients:

  • Bananas: Choose firm, ripe bananas for the best grilling results.
  • Ice Cream: Opt for premium vanilla, chocolate, and strawberry ice cream.
  • Toppings: Gather chocolate syrup, strawberry sauce, caramel sauce, chopped nuts, whipped cream, and maraschino cherries.

Preparing Your Grill

Setting the Stage for Grilling

Whether you’re using a charcoal grill, a gas grill, or a grill pan on the stove, make sure it’s clean and greased to prevent sticking. Aim for a medium heat — too hot, and the bananas will char; too low, and you won’t get that lovely caramelization.

Grilling the Bananas

Mastering the Technique

Step 1: Prepare the Bananas

Peel the bananas and cut them in half lengthwise. This exposes more surface area for grilling, enhancing the caramelization process.

Step 2: Grill the Bananas

Place the banana halves cut side down on the grill. Grill them for about 2-3 minutes or until you see grill marks and the sugars start to caramelize. Flip them carefully and grill for another minute.

Assembling the Grilled Banana Split

Crafting the Perfect Dessert

Step 3: Add Ice Cream

Immediately after grilling, place two banana halves in a long dish or a deep bowl. Add a scoop each of vanilla, chocolate, and strawberry ice cream between the banana slices.

Step 4: Drizzle with Sauces

Lavishly drizzle chocolate, strawberry, and caramel sauces over the ice cream, making sure each scoop gets an ample coating.

Step 5: Add Toppings

Sprinkle chopped nuts over the sauces for a crunchy texture. Add a generous dollop of whipped cream on top of each scoop.

Step 6: The Final Touch

Top each dollop of whipped cream with a cherry and perhaps a little more of your favorite sauce.

Serving Your Grilled Banana Split

Impress Your Guests

Serve the grilled banana splits immediately. The contrast of the warm, grilled bananas and the cold, creamy ice cream creates a delightful experience that’s not only a joy to eat but also a feast for the eyes.


This grilled banana split recipe takes a timeless dessert and spins it into a decadent treat that’s sure to impress. Whether you’re looking to elevate your next barbecue, treat your family, or simply indulge yourself, this dessert ticks all the boxes for a memorable culinary delight.

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