8 Southern Thanksgiving Side Dishes to Serve This Year

8 Southern Thanksgiving Side Dishes to Serve This Year: Thanksgiving is a time for family, gratitude, and, of course, fabulous food. While the turkey might be the centerpiece, it’s the side dishes that really steal the show, especially in the South. Southern cuisine is renowned for its heartiness and soul-warming qualities, making it perfect for Thanksgiving. Here are eight Southern side dishes that will undoubtedly impress your guests and bring a taste of the South to your table this year.

1. Classic Cornbread Dressing

A Must-Have Staple

No Southern Thanksgiving is complete without cornbread dressing. Made from crumbled cornbread, onions, celery, and plenty of herbs and spices, this dish is moist, flavorful, and a delightful companion to turkey. Why settle for ordinary stuffing when you can have something that sings with every bite?

2. Sweet Potato Casserole with Marshmallows

Sweetly Satisfying

Elevate your sweet potatoes by turning them into a luscious casserole topped with marshmallows and a sprinkle of cinnamon. The sweetness of the potatoes combined with the gooey marshmallows creates a dish that blurs the lines between dessert and side dish, making it a hit among both adults and kids.

3. Southern-Style Collard Greens

A Hearty Green Tradition

Simmered slowly with bits of bacon or ham hock, collard greens are a Southern classic that offers a rich, meaty flavor balanced with the earthy taste of the greens. They’re not just delicious; they’re packed with vitamins and nutrients, making them a guilt-free addition to your Thanksgiving feast.

4. Creamy Cheese Grits

Comfort in Every Spoonful

Grits are a versatile Southern favorite that can be dressed up for any occasion. For Thanksgiving, stir in some cheddar cheese and a bit of garlic for creamy cheese grits. They’re the perfect base for gravy or any saucy dish, providing a comforting, creamy texture that complements more robust flavors.

5. Green Bean Casserole with Fried Onions

A Crispy, Creamy Delight

Take the traditional green bean casserole and give it a Southern twist by adding a layer of fried onions on top. The creamy texture of the casserole, combined with the crunch of the onions, makes this dish a wonderful contrast of textures and a favorite on the Thanksgiving table.

6. Pecan Pie

Indulgence from the South

While technically a dessert, no Southern Thanksgiving is complete without a slice of pecan pie. Its crunchy, nutty topping and sweet, buttery filling make it the perfect end to a Thanksgiving feast. Plus, it’s a lovely nod to the South’s pecan groves.

7. Biscuits and Sausage Gravy

A Twist on a Southern Breakfast

Who says you can’t have breakfast for dinner? Biscuits and sausage gravy might be a breakfast staple, but they make an excellent Thanksgiving side. Soft, buttery biscuits smothered in rich, creamy sausage gravy can serve as a comforting addition to any holiday spread.

8. Fried Green Tomatoes

A Crunchy, Tangy Treat

For something a bit different, serve up some fried green tomatoes. This Southern snack is perfect as a side dish, offering a wonderful balance of tanginess and crunch. Serve them with a rémoulade or buttermilk dipping sauce to really impress your guests.


These eight Southern side dishes are more than just food; they’re a celebration of culture and comfort. Each dish brings its own unique flavors and textures to the table, making your Thanksgiving not just a meal, but an experience. Whether you’re introducing these to your family for the first time or continuing a long-held tradition, these recipes are sure to make your holiday meal memorable.

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