How To Make High Protein Keto Friendly Cheesy Chicken Tikka

How To Make High Protein Keto Friendly Cheesy Chicken Tikka: Are you on a ketogenic diet and craving something cheesy and satisfying? Look no further than this high-protein, keto-friendly cheesy chicken tikka recipe. It’s packed with flavor, easy to prepare, and perfect for keeping you on track with your health goals. Let’s dive into how you can create this delicious dish in your own kitchen.

Introduction to Keto Cooking

Before we get cooking, let’s talk about what makes a meal keto-friendly. The ketogenic diet emphasizes high fat, moderate protein, and very low carbohydrates. This means our cheesy chicken tikka will focus on high-fat and protein ingredients without adding any high-carb elements.

Ingredients You’ll Need

Essential Components:

  • Chicken Breast: High in protein and low in fat, perfect for our base.
  • Full-Fat Greek Yogurt: Adds creaminess and helps tenderize the chicken.
  • Cheese: We’ll use a mix of mozzarella and cheddar for that gooey, cheesy goodness.

For the Marinade:

  • Tandoori Masala: Gives the authentic flavor.
  • Garlic Paste: Adds a punch.
  • Ginger Paste: Brings a warm, spicy edge.
  • Red Chili Powder: For a bit of heat.
  • Lemon Juice: Brightens everything up.
  • Salt: To taste.

Step-by-Step Cooking Guide

1. Prepare the Marinade

Mix Greek yogurt, tandoori masala, garlic paste, ginger paste, red chili powder, lemon juice, and salt in a bowl. Ensure it’s well combined for a smooth, flavorful marinade.

2. Marinate the Chicken

Cut the chicken breast into cubes. Toss them in the marinade until they are well-coated. Cover and refrigerate for at least an hour, or overnight for best results.

3. Cook the Chicken

Preheat your grill or oven. Skewer the marinated chicken pieces and cook them until they are golden on the outside and no longer pink inside. This should take about 15-20 minutes.

4. Add the Cheese

Once the chicken is almost cooked, sprinkle a generous amount of mozzarella and cheddar cheese over the tikka pieces. Allow the cheese to melt and slightly brown. If using an oven, you might want to broil the chicken for the last 2-3 minutes for that perfect cheesy crust.

Nutritional Benefits

Protein Powerhouse

Chicken is an excellent source of lean protein, which is crucial for muscle repair and growth.

Healthy Fats

The full-fat Greek yogurt and cheese not only add flavor but also help you meet your fat intake necessary for staying in ketosis.

Serving Suggestions

Keto Sides:

Serve your cheesy chicken tikka with a side of sautéed vegetables or a fresh green salad to keep it low-carb but satisfying.

Presentation Tips:

Garnish with some chopped cilantro or parsley to add a touch of freshness and color to the dish.

Common Mistakes to Avoid

Overcooking the Chicken:

Ensure that the chicken is juicy and tender by not overcooking it. Use a meat thermometer to check that it reaches the safe internal temperature of 165°F (75°C) without going far beyond.

Skimping on Marinating Time:

Allowing the chicken to marinate for an extended period ensures that the flavors fully penetrate the meat, enhancing the overall taste of the dish.


This high-protein, keto-friendly cheesy chicken tikka is more than just a meal; it’s a healthy lifestyle choice that doesn’t sacrifice flavor. Whether you’re a keto veteran or just looking for a delicious, low-carb option, this recipe promises satisfaction in every cheesy, succulent bite.

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